HKPR - Healthy Environments

Wednesday, September 08, 2010 - 5:59:39 AM

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Keeping Your Cool

As hot, hazy and humid conditions persist in the region, the Health Unit urges people to take precautions in the extreme temperatures.

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Lets Target Lyme!

With casese of Lyme disease on the rise in parts of southern Ontario, it's time to "Get Tick Smart!"

Enjoy Summer Safely

Make the most of your summer vacation, but remember that being safe does not take a holiday -- no matter what time of year.

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Child Car Seats: It's Time For a Change

If your child's car seat is out-of-date, then it needs to be replaced. In Haliburton County, discounts are available on the purchase of new select car seats at local retailers.

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Beach Testing

Planning to visit a local beach this summer? Find out whether it is safe to swim at beaches in Northumberland County, Haliburton County and the City of Kawartha Lakes.

White Nose Syndrome in Bats

With White Nose Syndrome being detected in bats in Ontario, you are asked to take precautions when coming in contact with bats.

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Simply Safer is Simply Smarter

Considering home renovations? A free Simply Safer is Simply Smarter Kit can help you build safey features into your plans for a home safe home.

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Taste that Hits Home

With the warmer wether here, there is no place like home for enjoying fresh food grown and produced in your own community.

How Well is Your Well Water?

Free well water testing is available for local residents. Let the local Health Unit help you ensure your drinking water is safe.

Convictions

Through its inspection work, the Health Unit has obtained convictions against establishments that contravene various pieces of health legislation.

Food Safety

The Haliburton, Kawartha, Pine Ridge District Health Unit is legislated to deliver and enforce the Food Safety Program under Ontario's Health Protection and Promotion Act (R.R.O. 1990) Regulation 562 by inspecting food establishments to ensure program standards have been met.

Food Establishment Inspections:

Determine the risk (high, medium, or low) of all food establishments where food is stored, manufactured, prepared, transported or served to the public.
Public Health Inspectors protect the community by conducting routine, as well as complaint food premise inspections.
Public Health Inspectors inspect all food premises according to a schedule based on risk status of the food premise.

To access food inspection reports from food service providers in your area, call your local Health Unit office.