Holidays, Family Gatherings and Celebrations

Get-togethers with family and friends are important to celebrate holidays and mark birthdays, anniversaries and other special occasions. During COVID-19, take steps to protect your loved ones and prevent the spread of the virus.

On This Page
General Tips
  • Stay home if sick. Use Ontario’s online COVID-19 assessment tool to help determine if you need further care.
  • Avoid hugs, kisses, handshakes and other gestures with those outside your household or social circle. Instead, wave and greet others verbally. While it may be difficult, this can protect your loved ones, especially older adults and people with compromised immune systems who are more at risk from COVID-19 complications.
  • Practise physical distancing as much as possible. Keep a 2 metre (6-foot) distance from anyone who is outside your household or social circle.
  • Consider wearing a mask if inside where physical distancing is a challenge.
  • Wash your hands with soap and water before and after attending a gathering.
  • Check ahead with the host to see what COVID-19 preventive measures are in place.
  • Before attending an event or gathering, Canada’s Chief Public Health Officer recommends asking yourself these sets of questions to determine if you should go:
    • Are you at high risk of developing serious complications if you become infected with COVID-19 OR if you have to self-isolate, would this seriously disrupt your upcoming plans, priorities and responsibilities?
    • Are there people at high risk of developing serious complications of COVID-19 in your household or social circle that you could unintentionally infect?
    • Has the host made changes to prevent the spread of COVID-19 (such as spacing chairs, encouraging physical distancing and having guests who are visiting and not part of your social circle wear masks)?
    • Are you able to adjust your plans at the event (such as stepping away if it gets crowded, wearing a mask and washing your hands)?
  • If in-person get-togethers are not possible, take advantage of technology. Call someone or use an online platform to hold a virtual party/celebration.  
Hosting a Gathering/Party
  • Remind guests to stay home if sick. Consider keeping a list of guests who attend for potential future COVID-19 contact tracing needs.
  • When entertaining, consider physical distancing in determining the number of people to invite to your home. Limit the number of guests to a manageable number that allows people to safely maintain a 2 metre (6 foot) distance, especially if they are outside your social circle/household. While Ontario currently puts a limit on 50 people for indoor gatherings and 100 guests for outdoor events, these numbers may be too high for a comfortable gathering at your home.
  • Be upfront with your guests about the COVID-19 prevention measures you’re taking so they know what to expect before they arrive.
  • When possible, host your gathering outdoors. In colder weather months, go indoors but try to ensure the room or space is well-ventilated (e.g. open a window).
  • Arrange tables and chairs in advance to allow for physical distancing (if already set up, guests may be reluctant to move them).
  • People from the same household or social circles can be grouped/seated together, but should be 2 metres (6 feet) apart from other families.
  • When guests arrive, minimize gestures that promote close contact between those outside households or social circles.
  • Encourage guests to wear masks when physical distancing is difficult. Consider providing masks for guests or ask them to bring their own.
  • Ensure there is enough soap and hand sanitizer for people to use during the gathering.
  • Use single-use hand towels or paper towels for drying hands so guests do not share a towel.
  • Remind guests to wash their hands before serving or eating food.
  • Limit the number of people handling or serving food (including limiting access to where food is being prepared, such as the kitchen).
  • Avoid buffet-style meals. If serving any food, consider identifying one person to serve all food so that multiple people are not handling the serving utensils
  • Limit contact with high-touch surfaces or shared items. If possible, clean and disinfect these surfaces and shared items between uses.
  • If you choose to use any shared items that are reusable (e.g. seating covers, tablecloths, linen napkins), wash, clean, and sanitize them after the event.

Parks, Recreational Facilities and Campgrounds

Getting outside to enjoy the nicer weather is even more important during COVID-19. But wherever you go, it’s important to practise physical distancing and stay 2 metres (6 feet) apart from anyone outside your household or social circle. 


Municipal Parks, Playgrounds and Outdoor Recreational Facilities 

More outdoor recreational amenities are open, including playgrounds, outdoor sports facilities and multi-use fields (like tennis courts), off-leash dog areas, outdoor picnic sites, benches and shelters in parks and recreational areas. Many water recreational facilities such as outdoor splash pads, wading pools and all swimming pools are open as well.

You are encouraged to check with your local municipal government for specifics on what parks, trails and outdoor recreation facilities are open in your community and what restrictions may still be in place.


Private Seasonal Parks and Campgrounds

The Ontario government is allowing private campgrounds to open and operate. Be sure to continue taking precautions, including practising physical distancing if spending time with people outside your household or social circle.

If you are unsure of whether a campground is open, call ahead to confirm and see if any additional restrictions are in place.


Provincial Parks and Conservation Reserves

Provincial parks and conservation reserves are now open. Please visit Ontario Parks for the latest information on camping and day use during COVID-19.


National Parks and Historic Sites 

People are now allowed to use Parks Canada locations across the country. For the latest COVID-19 updates on camping and visitor services at Parks Canada locations, click here.

Garage Sales During COVID-19

Under Ontario’s Stage 3 reopening plan, garage sales can be organized. But the Health Unit strongly encourages organizers and attendees to take precautions during COVID-19.

Garage/Yard Sales

If you have concerns about your health or potential exposure to the coronavirus, you may want to put off a garage/yard sale at this time. If you decide to go ahead with a sale, take COVID-19 precautions.

If You Organize a Garage/Yard Sale
  • If you or anyone in your household is feeling ill, DO NOT go ahead with organizing the sale.
  • Be aware of the limits on large gatherings currently in place during COVID-19. The limit for outdoor gatherings is up to 100 people, while the limit on indoor gatherings is up to 50 people.
  • Keep an eye on the number of people attending the sale, and consider staggering the number of people coming and going to allow for physical distancing, especially if the sales area is small.
  • Consider holding a sale outside on your driveway or in your garage, never in your home. It is safer to hold sales in outdoor or well-ventilated areas
  • Encourage attendees to practise physical distancing as much as possible. Remind them to stay 2 metres (6 feet) apart. Consider using signs, chalk or other markings to show buyers where to stand to keep a safe distance.
  • Space out sales items and tables to allow for physical distancing.
  • Provide alcohol-based hand sanitizer for people. Encourage its use, especially if money exchanges hands.
  • Ask people not to attend the sale if they are feeling sick or have symptoms of COVID-19
  • Wash your hands with soap and water (or hand sanitizer if soap/water is unavailable), especially after handling cash
  • Clean frequently-touched surfaces such as tables and counter-tops often with household cleaner or diluted bleach solution.
  • Ask potential buyers not to touch items unless they are making a purchase.
  • Reduce contact when exchanging money. Try to maintain 2 metres distance. If able, set up a contactless payment method, such as e-transfer.
  • Be aware of other safety considerations. For instance, baby walkers, infant self-feeding devices and other items are banned products in Canada. There are also common second-hand items like car seats, cribs, helmets, playpens, strollers, children’s jewellery and kids’ sleepwear that must meet certain federal regulatory requirements before they can be bought or sold in Canada
If You are Attending a Garage/Yard Sale
  • Stay home if sick.
  • If possible, shop for used items online and arrange for delivery or curbside pickup
  • Avoid unnecessary handling of items, unless you are going to buy them.
  • Maintain physical distancing by staying 2 metres (6 feet) from others at all times
  • Wash hands with soap and water after attending a sale (or use hand sanitizer if soap/water is not available)
  • Consider wearing a non-medical (cloth) mask or face covering to sales, especially if physical distancing cannot be maintained
  • Pay with exact change if possible to reduce exchanging money multiple times
  • Clean and disinfect any items you purchase and wash hands after handling any goods. Avoid buying items that are difficult to clean.   
Second-Hand Items

Here are some more tips if you plan to buy second-hand essential items online during COVID-19: 

  • If you, or someone in your home has any symptoms of COVID-19 do not buy or sell any items.  Stay home and self isolate 
  • Stick to community-based online groups for buying and selling. Use groups or apps where it’s easier to confirm that people are who they say they are (such as linked to a personal profile of a social media account).  If in doubt, don’t engage 
  • If a deal sounds too good to be true, it probably is. Watch out for scams.  
  • Buy and sell with people that live in your community.  Avoid travel. 
  • Don’t provide your home address or visit anyone you do not know. If you do know the person, arrange for a curbside pickup or drop off. Never enter another person’s house or allow anyone to enter your home. 
  • If possible, use digital payment services rather than cash.  
  • Drop off or pick up goods during the day and in a public location.  
  • Avoid all close contact. Practise physical distancing and stay metres (6 feet) away from others at all times.  
  • After purchasing an item, thoroughly clean and disinfect it. Avoid buying items that are difficult to clean. 
  • Don’t touch your face and wash your hands thoroughly with soap and water after handling items or cash. 
Additional Resources

Farmers’ Markets and COVID-19


For Farmers/Vendors

During COVID-19, farmers who sell locally-grown and sourced foods in Haliburton County, Northumberland County and the City of Kawartha Lakes must keep the health and safety of the community top of mind.  

During this pandemic, the Health Unit encourages local farmers’ markets to consider selling goods online. This is the best approach to use at this time. There are a number of e-commerce options to consider, including REKO Canada (a Finnish trade and fair consumption model used locally) and Open Food Network (an online partnership linked to the Farmers’ Markets Ontario). 

If you plan to organize a farmers’ market this season, you must first submit a detailed plan to the Health Unit. Public Health Inspectors will review and approve all submissions before any market can open or operate. Proposals must include details on how the market will maintain physical distancing, ensure proper handwashing, and follow appropriate cleaning/protocols. 

Criteria for E-Commerce/E-Market Proposals 

If your farmers’ market uses online payment options and lets customers drive or walk through to pick-up pre-ordered and prepaid food, you must include the following details in your proposal:    

  1. Confirmation that the landlord/property owner approves of the use for farmers’ market (Note: During COVID-19, many local municipalities are not allowing markets to set up on their property) 
  2. A written plan showing traffic circulation 
  3. A delivery plan based on the number of orders and drive-up customers. Consider staggering pick-up times based on a person’s last name (For example: People with last names starting with A-E can pick up from 9-9:30am, F-J from 9:30-10am, etc.)  
  4. Guidelines on how to ensure customers stay in their vehicles when picking up food 
  5. Plans to ensure customers walking to pick up orders maintain physical distance with vendors and other customers  
  6. Similar plans to ensure vendors/ volunteers maintain physical distancing 
  7. Locations where vendors/volunteers can access handwashing/alcohol-based hand sanitizing facilities  
  8. Written confirmation from vendors that they will not handle food or take part in the market if they are sick. Vendors will self-screen for COVID-19 symptoms 
  9. Types of products and how often they’re used to clean and disinfect surfaces where food orders are placed/organized (For example, after each order use household cleaners or diluted bleach solution of 1-part bleach to 9 parts water) 
  10. Ways that food products will be packaged so they are not loose 
  11. Process to ensure food orders are prepackaged in new, single-use boxes/bags and labelled with customer names or order numbers 
  12. Plans to ensure all refrigerated and frozen products are maintained at proper temperatures 
  13. A pledge to keep a list of vendors and all food products that each sell 
  14. Confirmation from each vendor that the food is obtained from an approved source:  
  • Meats ONLY come from an approved slaughterhouse and processed at approved facilities  
  • Dairy products ONLY made from pasteurized milk 
  • Perishable food requiring refrigeration during transport and distribution is maintained out of the danger zone (refrigerated) 

For questions or to submit your farmers’ market proposal, email the Health Unit at inspections@hkpr.on.ca. You can also call 1-866-888-4577, ext. 5006. 

A Public Health Inspector will review the proposal and respond to you. An inspection may also be needed to confirm the market is operating as outlined in the proposal. 

Additional Resources: 


For Shoppers/Customers
  • Follow the directions/guidance of food market organizers, especially if picking up food items in a ‘drive-through’ style market setting 
  • If picking up food items on foot, practise physical distancing by staying two metres (six feet) from other customers and vendors  
  • Minimize time at the market. Prepare a list for efficient shopping/pick up 
  • If possible, use alcohol-based sanitizer after pickup at each vendor 
  • Avoid touching your face 
  • Wear a non-medical mask or face covering if you want. It can help reduce the spread of COVID-19 to others. 
  • After returning home, wash your hands with soap and water for 20 seconds  
  • As always, wash produce with running water before eating or preparing food. And remember… there is no evidence that food or food packaging can spread COVID-19.

Community Gardens and COVID-19

Community gardens are allowed to open during COVID-19.

The Health Unit is offering recommendations to community gardens that operate in Haliburton County, Northumberland County and the City of Kawartha Lakes to protect the health and safety of everyone during COVID-19. Below are the minimum standards that all community gardens must have in place before opening. 

Use these standards as a starting point to begin planning and developing specific COVID-19 policies and protocols for your community garden. Be sure to communicate these plans to all garden members. You are also required to update information with the Health Unit. 

Entrance Restrictions/Requirements
  • Members of the public are not allowed into the gardens. Only garden members are allowed (NOTE: Please find a downloadable, printable ‘Closed’ sign to put up in your community garden)
  • Garden members cannot visit the garden if they show symptoms of COVID-19, are feeling sick from something they ate or drank, or have been in contact with someone with COVID-19
  • Post signs around the garden on COVID-19 symptoms, physical distancing, and handwashing. Policies and protocols relating to the coronavirus should also be put up at all entrances and throughout the garden
  • Use a ‘sign-in and sign-out system’ to track who is in the garden each day 
  • Update the list of current registered members, staff and volunteers involved in the community garden. Track those who have agreed to participate under COVID-19 policies and protocols
Physical Distancing
  • Only allow a maximum of five people to work in the community garden at any one time (For example, develop a schedule where plots are numbered, and odd/even numbered plots come on different days)
  • Maintain physical distancing when two or more gardeners are present. Keep at least two metres (six feet) apart from others
  • If people plan to wear homemade/personal masks in the garden, follow this Public Health Ontario fact sheet on how to properly wear and throw away mask.
  • Remember wearing rubber gloves out in public does not reduce the risk of COVID-19. Handwashing with soap/water or hand sanitizer and not touching your face offer more protection 
  • If gardeners choose to wear mask and rubber gloves, wash hands before putting on the mask/gloves and after taking them off
  • Masks and rubber gloves must be disposed of in a lined garbage bin only
Hand Hygiene/Handwashing
  • Provide handwashing or alcohol-based hand sanitizer (with 60 to 90% alcohol content) stations
  • Encourage all gardeners to regularly wash/sanitize hands, especially before entering and after leaving the garden  
  • Gardeners should know that if their hands are visibly soiled, they must first wash them with soap and water or wipe them before applying alcohol-based hand sanitizer
Garden Equipment and Tools – Use and Cleaning Requirements
  • Ask garden members to bring their own tools, or assign select tools and tasks to individuals or smaller groups
  • Avoid sharing garden gloves. Gardeners should take their gloves home to wash after each use 
  • Use gardening techniques that reduce the need for frequent trips to the garden (For example: use mulch to reduce the need for watering/weeding, row covers to prevent pests, etc.)
  • Create and implement procedures to clean and disinfect all shared tools before and after garden work
  • Regularly clean gardening tools with soap and water to remove organic matter. First rinse off soap with water, then disinfect. Use either a mixture of 1 Tbsp. of household (5%) bleach and 1 litre of warm water (mix a fresh batch each day) with 10 minutes contact time OR commercial Lysol or Clorox disinfectant with contact time indicated on label for disinfecting
  • Ensure regular cleaning and disinfecting of high-touch surfaces such as doorknobs, padlocks, water spigots, gates handle, railings etc.
  • When bringing home garden produce, wash any vegetables and fruit under clean running water (not soapy water) before eating 
Notifying the Health Unit

You must notify the Health Unit of your plans to operate a community garden this growing season. Contact the Health Unit at 1-866-888-4577, ext. 5006, or inspections@hkpr.on.ca to provide the following information:

  • Name and location of your community garden
  • Whether there are plans to open the community garden this year
  • Confirmation that you have received the Health Unit’s Checklist for Community Gardens and the Ontario’s Ministry of Health’s guidance document for operating a community garden 
  • Agreement that you will follow these directions open your garden  
Additional Resources

Travellers and COVID-19


Travelling Abroad

If you have travelled abroad, you MUST immediately self-isolate/quarantine and stay home for 14 days. This is due to the Canadian government putting in place an Emergency Order under the Quarantine Act.

These quarantine measures apply to all travellers arriving in Canada and is aimed at slowing down the spread of COVID-19 in Canada. The only exceptions are essential workers, including those who ensure the continue flow of goods and essential services across the border.

Please Note:

Violating any instructions provided to you when you entered Canada could lead to up to 6 months in prison and/or $750,000 in fines.

Travellers Arriving in Canada
as of April 14, 2020
With Symptoms 
Without Symptoms 
MANDATORY Isolation MANDATORY Quarantine/Self-Isolation
Go directly to the place where you will isolate, without delay, and stay there for 14 daysYesYes
You must wear a non-medical mask or face covering while traveling to the place you will isolate/quarantineYesYes
Go to your place of isolation using private transportation only, such as your personal vehicle. You cannot arrange a pickup/ride with another personYes
Do NOT go outsideYes
Do not leave your place of isolation unless it is to seek medical attentionYesYes
Do not go to school, work, other public areasYesYes
Do not use public transportation such as buses and taxisYes**
Stay in a separate room and use a separate bathroom from others in your home, if possibleYes
Do not have visitorsYesYes
Limit contact with others in the place of isolation, including childrenYesYes
Do not isolate in a place where you will have contact with vulnerable people, such as older adults age 65+ and individuals with underlying medical conditionsYesYes
If your symptoms get worse, immediately
contact your health care provider or public health authority and follow their instructions
Yes
Arrange to have someone pick up essentials like groceries or medication for youYesYes
Keep a distance of at least 2 arms lengths (approximately 2 metres) from othersYesYes
Stay in a private place like your yard or balcony if you go outside for fresh airYes
Monitor your health for symptoms of COVID-19Yes

** If no symptoms: You can only take public transportation to get to your place of self-isolation after you arrive in Canada, but must wear an appropriate non-medical mask or face covering while in transit. You must not stop on the way home, and practise physical (social) distancing at all times.

If you have symptoms but do not have a place to isolate, you will be required to isolate for 14 days in a facility designated by the Chief Public Health Officer of Canada.

If you develop symptoms within 14 days:

  • Isolate yourself from others
  • Immediately call a health care professional or public health authority and:
    • describe your symptoms and travel history
    • follow their instructions carefully
  • Please note: The 14-day quarantine period restarts from the time you develop COVID-19 symptoms OR you are exposed to another returning traveller covered under this Order who has COVID-19 symptoms

If you do not develop symptoms after 14 days OR if you no longer have a fever and your symptoms are improved:

  • You can stop isolating, but for your protection, stay home except for essential trips (like groceries or medication)
  • You MUST practise physical distancing measures when in public
  • Continue with frequent handwashing and avoid touching your face

If you are still unwell after 14 days, contact Telehealth Ontario or your health care provider for further direction.


Travelling in Canada

Travelling Between Provinces

During the pandemic, some parts of Canada have placed limits on travel between provinces. This includes the requirement that some people arriving must self-isolate for 14 days. If you are planning an out-of-province trip, check first with the destination you are headed to see if any travel restrictions are in place that could affect your trip.

Federal Rules 
  • Temperature screenings are now required for any passengers arriving or flying out of Canadian airports. This applies to international and domestic flights.
  • As of April 20, new measures mean all air passengers travelling in Canada must wear a non-medical mask or face covering over their mouth and nose during travel.  
  • When travelling domestically by ferry, rail or bus, travellers are strongly encouraged to wear non-medical masks or face coverings whenever possible. They may need to use a non-medical mask or face covering to cover their mouth and nose when they cannot maintain physical distance from others. 

COVID-19 – For Residents

Taking personal steps to prevent COVID-19 also helps reduce the spread of illness in your community. That benefits your neighbours and fellow citizens – like seniors and people with existing medical conditions — who are more at risk of suffering the effects of coronavirus. Find out what you can do to prevent COVID-19 and support others in your community.

Key Links
Frequently Asked Questions


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Growing vegetables in allotments, community gardens

Community gardens are allowed to open during COVID-19.

The Health Unit is offering recommendations to community gardens that operate in Haliburton County, Northumberland County and the City of Kawartha Lakes to protect the health and safety of everyone during COVID-19. Below are the minimum standards that all ...
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Garage sale sign on the front yard of a suburban house with a woman looking at items on a table.

Under Ontario's Stage 3 reopening plan, garage sales can be organized. But the Health Unit strongly encourages organizers and attendees to take precautions during COVID-19.

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On This Page
General Tips
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Getting outside to enjoy the nicer weather is even more important during COVID-19. But wherever you go, it’s important to practise physical distancing and stay 2 metres (6 feet) apart from anyone outside your household or social circle. 


Public Notice
CLASS ORDER
made pursuant to Section 22 (5.0.1) of the Health Protection and Promotion Act

Date: April 14, 2020

TO: All persons residing in or present in Haliburton County, City of Kawartha Lakes and Northumberland County who:

(a) are identified as a person diagnosed ...
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Travelling Abroad

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Public Notice

CLASS ORDER
made pursuant to Section 22 (5.0.1) of the Health Protection and Promotion Act

Date: April 14, 2020

TO:      All persons residing in or present in Haliburton County, City of Kawartha Lakes and Northumberland County who:

(a) are identified as a person diagnosed with COVID-19;

(b) have the signs and symptoms of COVID-19, have been tested for COVID-19 and are awaiting the results of their test;

(c) otherwise have reasonable grounds to believe they have symptoms of COVID-19; or

(d) are a close contact of a person identified in (a), (b) or (c).

I, Dr. A. Lynn Noseworthy, Medical Officer of Health for the Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR District Health Unit), order you to take the following actions, effective 12:00 pm (noon) on April 14, 2020:

  1. Isolate yourself without delay in accordance with instructions provided by the HKPR District Health Unit. This includes remaining in your home or isolation facility. Do not go outside, unless on to a private balcony or enclosed yard where you can avoid close contact with others. You must not have any visitors into your home except as permitted by HKPR District Health Unit.
  2. Remain in isolation until the expiry of a 14-day period that begins on the day on which you first show symptoms, are tested, or are diagnosed with COVID-19, whichever is earliest, or on the last day of close contact, unless otherwise instructed by HKPR District Health Unit in accordance with the current Ministry of Health guidelines as amended: health.gov.on.ca/en/pro/programs/publichealth/coronavirus/docs/2019_testing_clearing_cases_guidance.pdf
  3. During the self-isolation period, conduct yourself in such a manner as not to expose another person to infection or potential infection from COVID-19 by following infection control instructions on the HKPR District Health Unit website, located at: hkpr.on.ca or given to you by the HKPR District Health Unit or any other staff of a healthcare facility to which you may seek or receive treatment.
  4. Keep away from vulnerable persons. Follow any further instructions provided by the HKPR District Health Unit pertaining to COVID- 19 and the terms and conditions of this Order. In particular, you should seek clinical assessment over the phone – either by calling your primary care provider’s office or Telehealth Ontario 1-866-797-0000. If you need additional assessment, your primary care provider or Telehealth Ontario will direct you to in-person care options.
  5. Seek prompt medical attention if your illness is worsening (e.g. difficulty breathing) by calling 911 and telling them of your COVID-19 related diagnosis or symptoms.
  6. The requirements of this Order are subject to necessary modifications for the following persons or class of persons:
    1. a person or class of persons who, in the opinion of the Medical Officer of Health is asymptomatic and provides an essential service, for the limited purpose of providing that essential service;
    2. a person receiving essential medical services or treatments, whether or not related to COVID-19; or
    3. where a person’s isolation, in the opinion of the HKPR District Health Unit, would not be in the public interest.

THE REASONS for this ORDER are that:

  1. COVID-19 has been designated as communicable under Ontario Regulation 135/18 as amended.  COVID-19 has been declared a pandemic by the World Health Organization. The Province of Ontario, the City of Kawartha Lakes and Haliburton County have declared emergencies under the Emergency Management and Civil Protection Act as a result of the pandemic.
  2. COVID-19 is now present in Haliburton County, the City of Kawartha Lakes and Northumberland County and therefore poses a risk to the health of the residents through community transmission. The COVID-19 virus is spread from an infected person to a close contact by direct contact or when respiratory secretions from the infected person enter the eyes, nose or mouth of another person.
  3. To contain the spread of COVID-19, individuals experiencing symptoms consistent with COVID-19 or who are infected with COVID-19, as well as their close contacts, are required to isolate themselves from other people until they are no longer infectious or potentially infectious. Isolation ensures that these people will not spread their infection to others.

I am of the opinion, on reasonable and probable grounds that:

(a) a communicable disease exists or may exist or there is an immediate risk of an outbreak of a communicable disease in the health unit served by me;

(b) the communicable disease presents a risk to the health of persons in the health unit served by me; and

(c) the requirements specified in this Order are necessary in order to decrease or eliminate the risk to health presented by the communicable disease.

am also of the opinion that the delivery of notice of this Order to each and every member of the class is likely to cause a delay that could significantly increase the risk to the health of any person residing in the HKPR District Health Unit area, so notice shall be provided through the public media and the internet via posting on HKPR District Health Unit’s website: hkpr.on.ca.

The following definitions apply to this Order:

“close contact” means you are caring for or living in the same household with someone who has COVID-19 or have otherwise been identified as a close contact by the HKPR District Health Unit.

“Haliburton, Kawartha Pine Ridge District Health Unit” or “HKPR District Health Unit” means the Medical Officer of Health or HKPR District Health Unit staff acting under the direction of the Medical Officer of Health.

“vulnerable person” includes a person who (i) has an underlying medical condition; (ii) has a compromised immune system from a medical condition or treatment; (iii) is 65 years of age or older; or (iv) is reliant upon a homeless shelter or other congregate living setting.

NOTICE

TAKE NOTICE THAT each member of the class is entitled to a hearing by the Health Services Appeal and Review Board if the member has delivered to me, at the address below, and to the Health Services Appeal and Review Board (HSARB), by e-mail to hsarb@ontario.ca or faxed to the HSARB at 416-327-8524., notice in writing, requesting a hearing within 15 days after publication of this Order or otherwise in accordance with applicable law.

AND TAKE FURTHER NOTICE THAT although a hearing may be requested this Order takes effect when it is delivered to a member of the class or brought to the attention of a member of the class.

FAILURE to comply with this Order is an offence for which you may be liable, on conviction, to a fine of not more than $5,000.00 for every day or part of each day on which the offence occurs or continues.

A. Lynn Noseworthy, MD, MHSc, FRCPC
Medical Officer of Health, Haliburton, Kawartha, Pine Ridge District Health Unit
200 Rose Glen Road
Port Hope, Ontario L1A 3V6

This Order shall be posted on the HKPR District Health Unit website: hkpr.on.ca

Inquiries about this Order should be directed to the HKPR District Health Unit at 1-866-888-4577 ext. 5020

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